Jo's culinary journey

There are so many famous street foods in India that are amazingly delicious, mouthwatering, sometimes healthy too! Frankie is o...

Ginger has a peppery flavour, with a sweet hint of lemon, and the aroma is pungent and sharp. It's also available ground, which is p...

    Cholar dal, a popular bengali dish served during the festive season along with luchi ( puri).This is simple dal coo...

Ok! So are you looking for a quick Sunday breakfast or evening snack recipe, this Sunday Morning Hot spicy puri is a great choice ...

I got this recipe from a really really cool Face book friend of mine.The recipe was easy and simple....So i decided to give it ...

Matar Raitha/peas salad When i was a kid my mom used to make special yoghurt dressing salad with cucumber ,tomato and onion and me an...

Pulikoddel Pulikoddel is a typical GSB konkani dish served in temples and marriages,its Delicious. All the flavours work perf...

Prep & Cooking: 40 mts Serves 4-5 persons . Ingredients: 3 cups long grained rice 1 cup Peas (blanch for 5 minutes and stra...

Orange kesari bhath /orange semolina pudding My husband and kids just cannot resist eating desserts especially during festive ...

Crispy Bitter-gourd salad bitter gourd is one of the more notable vegetables in Asian cooking  and we GSB konkani's have ...

North Karnataka Style "Godhi huggi" Godhi huggi is one of the popular dessert of north karnataka. Festivals and ...

Gurellu chutney ( niger seeds,hucchellu) Gurellu or hucchellu is a seed resembles black sesame seed.This is used for making ch...

Amritsari Murg Makhni My hubby cooked this yummy dish,recently he developed some sort of addiction for food and he really st...