Jo's culinary journey

North Karnataka Style "Godhi huggi" Godhi huggi is one of the popular dessert of north karnataka. Festivals and ...

Gurellu chutney ( niger seeds,hucchellu) Gurellu or hucchellu is a seed resembles black sesame seed.This is used for making ch...

Amritsari Murg Makhni My hubby cooked this yummy dish,recently he developed some sort of addiction for food and he really st...

Today is a special day! It is my 300th blog post! Last week i have celebrated my blog's 1st anniversary and now I'm excited ...

Amritsari Fish fry Ingredients 1/2 kg Butter fish( soundale in konkani) or king fish 1 cup Gram...

ivy gourd sukka/Palya ... Kannada brahmin style This is typical kannada Brahmin style dish served during their wedding and othe...

Happy new year and welcome 2013! & Also happy anniversary to josculinaryjourney ! A year ago i started this blog ...

Stuffed capsicum with beetroot and potato filling Ingredients 6-7 Green capsicum 2tbsp Oil 1 cup...

Goan "pork vindaloo" Christmas is incomplete without Goan dishes like pork sorpotel and this vindaloo.This is popular g...

T his choco rum n' raisin  cake is lovely and moist. I usually make it around New Years makes a nice looking dessert for a bu...

Ingredients 1 kg Chicken ( cut into medium size pieces) 3tsp Chilly powder Turmeric powder Salt to taste ...

Aloo Parathas are my all time favourite...it remindes me of amma's ( mom)"Batata chapati " hot off the tava ...