Jo's culinary journey
with a touch of konkani cuisine.
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Thursday, December 13, 2012
Chinese Samosa
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Ingredients 2 cups Cabbage(finely chopped) 2tbsp Capsicum( finely chopped) 2tbsp Carrots(shredded)...
Wednesday, December 12, 2012
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Green peas-chow chow Kurma 12-12-12 Its the centurys last sequential date. For some, it represents luck. For others, its a day of roma...
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Chicken and corn Fajita pizza This Home made pizza is really easier than you think,if you get some readily available pizza bas...
Sunday, December 9, 2012
American sweet corn parata and chutney
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Ingredients for Parata 3 cups Whole wheat flour 3 cups American sweet corn kernels 10 Gar...
Saturday, December 8, 2012
Rogan josh..A rich Kashmiri lamb Curry with Nuts
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For years I have cooked this Kashmiri Rogan josh from my recipe book which i got from my aunty long back. Though it too...
Thursday, December 6, 2012
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Capsicum-Paneer Burji Ingredients Capsicum 3 ( cut into small square pieces) 1cup Scrambled paneer/Cottage...
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Butter milk Pumpkin Pancake/dosa ( eggless) Pumpkin pancakes Make the most of winter harvest with this warming, seasonal Pan...
Tuesday, December 4, 2012
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Surnu-Ambuli Adgai( yam - raw mango pickle) yam-raw mango pickle This pickle is not very long lasting but can be stored for a week...
Monday, December 3, 2012
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Pumpkin leaf vadi/duddi panna podi Duddi/dudde panna podi is a typical konkani style fritter prepared with pumpkin leaves,which...
Sunday, December 2, 2012
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Palak-kabuli/ chick peas in spinach gravy Ingredients 1 cup White chickpeas/kabuli chana 3 bunches Spinach...
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