Jo's culinary journey

Ingredients for Parata 3 cups Whole wheat flour 3 cups American sweet corn kernels 10 Gar...

  For years I have cooked this Kashmiri Rogan josh from my recipe book which i got from my aunty long back. Though it too...

Capsicum-Paneer Burji Ingredients Capsicum 3 ( cut into small square pieces) 1cup Scrambled paneer/Cottage...

Butter milk Pumpkin Pancake/dosa ( eggless) Pumpkin pancakes Make the most of winter harvest with this warming, seasonal Pan...

Surnu-Ambuli Adgai( yam - raw mango pickle) yam-raw mango pickle  This pickle is not very long lasting but can be stored for a week...

Pumpkin leaf vadi/duddi panna podi Duddi/dudde panna podi is a  typical konkani style  fritter prepared with pumpkin leaves,which...

Palak-kabuli/ chick peas in spinach gravy Ingredients 1 cup White chickpeas/kabuli chana 3 bunches Spinach...

Gooseberry/Amla salad This is simple yoghurt based salad,can be used as a dip for chicken fries and paratas or just serve as a...