Jo's culinary journey

Pumpkin leaf vadi/duddi panna podi Duddi/dudde panna podi is a  typical konkani style  fritter prepared with pumpkin leaves,which...

Palak-kabuli/ chick peas in spinach gravy Ingredients 1 cup White chickpeas/kabuli chana 3 bunches Spinach...

Gooseberry/Amla salad This is simple yoghurt based salad,can be used as a dip for chicken fries and paratas or just serve as a...

Kooka( chinese potato) Masala There is nothing like fresh fruit and vegetables at their seasonal best. There is something...

Baked fish stuffed with eggs A quick and simple baked fish served with stir fried veggies.I have baked this fish with little mu...

Quick Sweet Beaten rice "Pachakajjaya" Panchakajjaya is a must for every south indian puja.It is offered to go...

Children and adults alike love sweet, nutritious bananas. Since bananas come neatly packed in their own wrapper, they are very por...

Chicken momos/dim sum with hot chilly sauce Momos are basically the unofficial national dish of Tibet,it is also knows as dim...

Are cold symptoms making you feel miserable? Here is one simple home remedy you can use right now -- at home -- to feel better...