Jo's culinary journey

South indian style dahi vada/mosaru vade/tayyir vade Medu vada is a traditional favourite of south indians.It is almost li...

Raw plantain cutlets Plantains are available all year round.I love trying different dishes of these lovely plantains.On the o...

Thrimadhuram ... a special prasadam offered to goddess laxmi As far as I know, "thrimadhuram" is a "prasada...

Godu povu ( sweet beaten rice)                   Navratri is a combination of two words. 'Nav' means nine 'rat...

Spirali pasta with spicy sauce Fresh tomatoes, onion, tomato puree and olive oil make this basic pasta sauce. It great for a...

Stuffed squid/calamari with prawns I first had this stuffed calamari at our friend's place in Goa for holiday at on...

Kerala style King fish curry without coconut Kerala fish curry Amma (mom) just can not live without fish .When i was a kid i...

Kadambuttu is a signature dish of kodavas/coorgis.This dish is normally prepared along with coorgi chicken curry or pandi (pork ) curry ...

Rava laddu....Festive special Rava laddu is my daughter's favourite laddo.I love preparing different types of swe...

 Cheppe kheeri (turmeric leaves flavoured rice in coconut milk)...a true konkani festive delight Cheppe kheeri is a rice pudding...

God appo/sweet paddu/...ganesha chaturthi special God appo is a very divine konkani dish specially prepared during ganesh chatur...

Chakkuli/muruku is a deep fried indian snack enjoyed in every household specially during festive season,especially during deep...

Recipe by Preethi baliga Karjikai/karani/nevri is a deep fried dumpling that is a common Maharashtrian and southindian traditio...

ಎಲ್ಲರಿಗೂ ಗೌರಿ ಗಣೇಶ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು HAPPY GOWRI GANESHA FESTIVAL Can any indian festival be complete without authentic sweet d...