Jo's culinary journey

Recipe by Preethi baliga Karjikai/karani/nevri is a deep fried dumpling that is a common Maharashtrian and southindian traditio...

ಎಲ್ಲರಿಗೂ ಗೌರಿ ಗಣೇಶ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು HAPPY GOWRI GANESHA FESTIVAL Can any indian festival be complete without authentic sweet d...

Modak/kozukattai/pundi Recipe by Preethi baliga Ganesh chaturthi is incomplete without Modak.It is very famous sweet spec...

Besan laddu Recipe by Preethi baliga Besan laddu is very popular indian sweet enjoyed specially during the fesive season sp...

Golden Chicken fingers with Spicy Spirali Recipe by Preethi baliga I have prepared this recipe specially for " The Del...

sukkale sungata (dried prawns/shrimps) Panna upkari Recipe by Preethi baliga Sukkale sungat means dried prawns in ko...

Stuffed ridge gourd/gutti beerakaya kura Recipe by Preethi baliga This is the most hot favourite recipe of andhra pradesh...

A small piece of Pineapple cake was there in my fridge which i prepared few days back and i don't felt like giving it to my kids s...

Crispy fried bread fruit/Jivkadgi podi/Gigujje Recipe by Preethi baliga Breadfruit is widely available in south canara and g...