Jo's culinary journey

Golden Chicken fingers with Spicy Spirali Recipe by Preethi baliga I have prepared this recipe specially for " The Del...

sukkale sungata (dried prawns/shrimps) Panna upkari Recipe by Preethi baliga Sukkale sungat means dried prawns in ko...

Stuffed ridge gourd/gutti beerakaya kura Recipe by Preethi baliga This is the most hot favourite recipe of andhra pradesh...

A small piece of Pineapple cake was there in my fridge which i prepared few days back and i don't felt like giving it to my kids s...

Crispy fried bread fruit/Jivkadgi podi/Gigujje Recipe by Preethi baliga Breadfruit is widely available in south canara and g...

Rava rotti/semolina pancake is a specialty of mangalore.My mom used to prepare  plain rava rotti and some times she used add...

This is a typical Goan style pickle prepared in every household when summer makes way for mangoes. One of my friend from...

Machli Chutney wali..... Recipe courtesy: Raj kamal chopra ,executive chef,Mugalai sheraton,Agra My hubby loves seafood,me n...

spicy chicken drum sticks Recipe by Preethi baliga My kids love spicy drumstick glazed with honey.This is very easy versio...

Udupi brahmin saru / rasam Recipe by Preethi baliga I love almost all kind of south indian sambar and rasam or saru as po...

Andhra style fish fry.. Chepa vepudu Recipe by Preethi baliga I got this recipe from my old recipe collection.Though i never ...

chana Upkari Upkari is a dry dish usually stir fried.You can use any type lentils or beans or vegetables to pre...

Sheer Khurma/sewaiyan kheer/vermicelli pudding Happy Eid to all my Muslim friends... Today i am here rich dessert called "She...

Idli with a twist...Corn- pepper masala stuffed idli I just love south indian breakfast especially idlies But my kids...