Jo's culinary journey

When i think about street food in india one things comes to my mind that is paani puri or gol gappas.But few years one of my neighbour ...

This dish is very popular in south india prepared with ripened tomatoes.This rice goes well with plain yoghurt or yoghurt salad. Ingre...

We Hindu's celebrate many festival during month of Shravan.Today on the full moon day (purnima) Throughout  maharashtra  people cel...

I have prepared this  ginger chutney with Pesarattu(green gram dosa)  a type of dosa which is very popular in Andhra pradesh .This ginger ...

Bengalis love their food so much so that they just don't waste any part of the vegetable like us .We konkanis too prepare so many dishe...

This dish is from Andhra where people love to eat rich and spicy food.Vepudu means fried.Mostly deep fried dishes are known as v...

Happy Nagpanchami to all my readers!!    We celebrate Nagpanchami during the month of Shravan.It is a festival of snakes celebra...

Kanchipuram is a famous temple city in Tamil nadu But whenever I think of Kanchipuram the first thing that comes to my mind is silk saries,b...

I am here with one more dish which is our family favourite konkani seasonal dish with jackseed.We call it Bikkanda song... Song is a ty...

One more dosa for my dosa feast!! This dosa is bit different from our usual masala dosa because i have used horse gram in this which make...

This chutney is prepared with jackfruit seed .This is a coorgi dish called Chakkey kuru pajji(jackfruit seed chutney) which is quite famo...