Jo's culinary journey

Shrikhand is a famous Gujarati dessert which is prepared from hung curd or yoghurt sweetened with sugar and  flavoured with cardamom ....

I am here with one more type of dosa which is not only healthy but yummy too.After my  Appo/Gundu Ponglu/Paddu with oats  thought of pos...

Sambarballi(cuban oregano) chutney/Tambuli Sambarballi is a herb which is also know as cuben oregano.In kannada it is known as do...

On the occasion of Mother's day  i am here with one of  my  amma's(mother )favourite dish Kori sukka.She used to love that dry ma...

This is another  type of " Appo " .My 1st appo was  onion appo  In which have used onions.But this time i have used oats which m...

Chingri Macher malai curry Today i tried bengali dish called Chingri( means prawn)Macher Malai Curry.Bengalis love prawns and hav...

"prawn patia/Patio"..its a authentic parsi dish which is not only spicy but sweet and sour too.I got this recipe from one of TV ...

This is easy chocolate burfi which is very simple and easy to make.It takes hardly 15 mins.From many days i was thinking of making this easy...

One more drink to beat the heat is all time favourite  "Lassi Malai Markey".This yoghurt drink is very famous in northern par...

Yesterday i tried chutney powder using oats for the first time,which was so delicious and yum As.we all know  it is a good source of dietary...

pork curry and  Kadambuttu ( coorgi style rice dumplings) This is my second coorgi dish .My first dish was chicken curry and this is ...

Manglorean bangude Masala Every family in the beautiful costal state of Karnataka depend on rice and fish for their staple food....

I  love bengali cuisine.Bengali dishes are vey much similar to our konkani dishes especially vegetarian dishes. and not too spicy.First ti...