Jo's culinary journey

Avarekalu (kannada),Chikkudu (Telugu) also known as surti papdi lilva (gujrati) is a type of broad bean from India. The tasty pods and ...

The winters kick-start the season of the Indian gooseberry, better known as amla. Botanically, this extremely sour little fruit ...

Mango madness! Spice up your summer with tangy mango delights...today i am here with one such amazing recipe that will tickle y...

Pepper Rasam There are so many ways of making rasam or saru (konkani word),every family has their own secret ingredients some ad...

Udupi brahmin saru / rasam Recipe by Preethi baliga I love almost all kind of south indian sambar and rasam or saru as po...

Rasam... the name itself make me drool..South indian's meal  is not complete without  rasam or tomato saru as we call it in our konkani...