Jo's culinary journey

The winters kick-start the season of the Indian gooseberry, better known as amla. Botanically, this extremely sour little fruit ...

    Cholar dal, a popular bengali dish served during the festive season along with luchi ( puri).This is simple dal coo...

drumstick leaves dal and square roti Drumstick leaves are packed with vitamins and minerals especially vitamin A and C.Nut...

Today is "Ashada Ekadashi" the most important ekadashi virtha which falls on 11th day in bright half of Asada Masa.We hindu...

I  love bengali cuisine.Bengali dishes are vey much similar to our konkani dishes especially vegetarian dishes. and not too spicy.First ti...

Rasam... the name itself make me drool..South indian's meal  is not complete without  rasam or tomato saru as we call it in our konkani...

Today is a holi purnima the eve of holi ,holika dahan takes place.People put bonfire and celebrate the with lots of sweets so this puran po...

Today is Sunday and  normally i prepare non-veg dishes for lunch and my marinated mutton is already waiting to jump into  the pool of masa...

Ingredients: Turdal(red gram/yellow lentils)-1/2 cup moong dal(split green gram)-2tbsp lemon-1/2 for the seasoning:- red chilly-2 ...