Jo's culinary journey
with a touch of konkani cuisine.
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Showing posts with label
Sankranthi special
.
Show all posts
Showing posts with label
Sankranthi special
.
Show all posts
Wednesday, January 6, 2016
Mysorean Style Avarekalu Kurma/saru
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Avarekalu (kannada),Chikkudu (Telugu) also known as surti papdi lilva (gujrati) is a type of broad bean from India. The tasty pods and ...
Thursday, January 15, 2015
Sankranti special... white sesame seed/thil chikki
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Winter special...crunchy n healthy white sesame brittle or chikki a perfect afternoon snack. Chikki is a sweet, prepared by mixing va...
Tuesday, February 7, 2012
Mixed vegetable...a sankranthi special(Maharashtriran delicacy)
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This dish is a specialty of Maharashtra and north Karnataka. .Normally people prepare this on sankranthi day.Makara sankranthi is one of t...
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