Cholar dal, a popular bengali dish served during the festive season along with luchi ( puri).This is simple dal cooked with some aromatic whole spices till soft and mushy and usually served with fried coconut pieces.
Ingredients- 1 1/2cups Split Bengal gram /chana dal
- 2tbsp Ghee
- 1tbsp Mustard oil
- 2tbsp Coconut ( small 1/4 inch thin slices)
- 2 Whole dried red chillies
- 1 Bayleaf
- 3 Cloves
- 1/4tsp mustard
- 1 Cinnamon stick
- 2 Green cardamom
- 1/2tsp Cumin/jeera
- 3 Green chillies( finely chopped )
- 1/2tsp Turmeric
- 1tsp Ginger ( crushed)
- 1tsp Red chilly powder
- 2tsp Jaggery
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- Soak Bengal gram for 30 minutes.
- In a pan,heat 1tbsp Ghee for about 1 minute.Add coconut pieces and fry till light brown.Remove and keep aside.
- Heat oil in a cooker add mustard (optional) red chillies ,bay leaf,cloves,cinnamon,cardamom and cumin seeds.Stir for a few seconds.
- Add fried coconut pieces and all the other ingredients except water and remaining 1tbsp ghee.
- Stir and fry for about 2 minutes.Add Water and stir once.Close cooker and cook till done or take 3-4 whistle.
- Allow the cooker to cool naturally .Open the cooker,pour the remaining 1tbsp ghee evenly over dal. Garnish with coriander leaves .This dal is specially relished with hot Luchi/Maida puries an authentic bengali dish
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