Spicy ragi/finger millet puri

Ok! So are you looking for a quick Sunday breakfast or evening snack recipe, this Sunday Morning Hot spicy puri is a great choice to make! A healthy ragi flour and wheat flour with the spicy masala which makes a perfect treat in itself !Give it a try and I bet you will love indulging in!

Ingredients

• 2 cups Ragi /finger millet flour
• 1 cup Wheat flour
• 2tsp Red chilly powder
• 1tsp  Cumin/jeera
• 1tsp Sugar
• 2 Green chillies
• 1 spring Curry leaves

Cooking Directions

1. Grind,green chillies,red chilly powder,cumin,curry leaves,sugar and salt to coarse paste.
2. Take a bowl add both the flour along with ground paste and prepare a soft but firm dough using little water.Knead it well and let it rest for 15 minutes,covered with a damp cloth or cling film.
3. Divide the dough into 20 balls and roll each puri into 3-4 inch big, thick puries.
4. Heat oil in a kadai and fry over a medium flame to a light brown,turning over twice.

Serve hot with pickles or chutneys of your choice or you can have it plain with a hot cup of tea or coffee as a evening snack.