This dish is very popular in south india prepared with ripened tomatoes.This rice goes well with plain yoghurt or yoghurt salad.
Ingredients:
Precooked Rice-4 cups
Ripe tomatoes-3-4( chopped)
Sambar masala-1tbsp
Cardamom-1
Cinnamon-1" piece
Onion-2(sliced)
Cumin-1tsp
Garlic-2 crushed(optional
Method:
- Heat 1tbsp of ghee +1tbsp of oil,in that add cardamom,cinnamon and cumin and if you are using garlic add that also.
- Now add in sliced onion and saute until its turns to golden brown color.
- Add in tomatoes along with sambar powder,salt and sugar( optional) and let the tomatoes cook until mushy.
- Now add precooked rice ( you can use left over rice too) and mix it well with the tomato masala.Cover it with a lid and cook on low flame for about 5-6 mins.
- Its ready to serve.