Ambya ( mango)gozzu..an authentic konkani delicacy!

After so many posts on mango,i am here with one more my dad's favourite dish called Ambya gojju which i used to prepare before marriage specially for my dad.This Father's day i have prepared some veg dishes which he used to love and this is one of them.He used to love mangoes a lot.so thought of making his favourite dish since my dad is one of the main reason i am such a food lover.Thank you for everything you have done for me.Anna(daddy) you are the best!! ...we are missing you a lot :(

Ingredietns:
Juicy mango-2
Jaggery-2tsp or to taste
Salt to taste
Green chilly-2(crushed)
Urad dal-1/4tsp
Mustard-1/4tsp
Curry leaves-1spring


Method:

• Soften the mango with the peel on.
• Now slowly peel off the mango and squeeze out all the pulp.
• In a bowl add water and mango peel and nicely squeeze all the juices well with your hand and discard the peel.
• Now add the mango pulp and little water and mix it well.
• Add the crushed green chillies ,salt and jaggery blend it again with a spoon.
• Now heat one small pan for temper the mango pulp.
• Add some oil( preferably coconut oil) and add mustard,urad dal followed by curry leaves and pour this over the mango pulp.
• Serve chilled.