Ingredients:-
Maida(All purpose flour)-11/2cup
Rava(Wheat semolina)-1/2cup
Sugar-13/4 cup
Ghee-11/2cup
Cocoa powder-2tbsp
Vanilla essence-1tsp
Tutti fruiti -1tbsp
Method:-
- Take a heavy bottom pan add ghee,maida and rava.Now fry maida and rava on low flame for about 5-6 mins or until the raw smell goes off.Now switch off the gas and mix cocoa powder and wait till the sugar syrup is done.
- Side by side start making sugar syrup .Take a bowl and add 11/4cup water and sugar bring to boil.Keep testing the syrup to get its consistency.To do this dip a wooden spatula in the syrup and lift out.Now touch the syrup with a clean forefinger and then touch your thumb and forefinger together and pull apart gently.Keep testing till you get the 2 string consistency syrup
- Once it is done add this syrup to maida-rava mixture ,vanilla essence and keep stirring on a low flame for 3 min .Switch off the gas and mix until all the syrup is absorbed and forms a soft dough. Immediately pour it on a greased plate and sprinkle some tutti fruiti over the burfi.Level it well with a greased spatula or back of a steel bowl.
- Cut into desired shape while still warm.Store in an air tight container after an hour.
