Ingredients for the balls:-
Cabbage -2 cups(finely chopped)
Corn flour-1cup
Maida-1/2cup
Ginger-1tsp chopped
Garlic-1tsp chopped
Green chilly-1chopped
Soy sauce-2tsp
Salt to taste
Oil of deep frying
Ingredients for the sauce:-
Soy sauce-1tbsp
Chilly sauce-1tsp
Chilly powder-1/2tsp
Corn flour-2tsp(make a paste)
Ginger-garlic paste-1tbsp
Green chilly-2(finely chopped)
Spring onion-2(chopped finely and keep the green parts for garnishing)
Pepper powder-1tsp
Vinegar-1/2tsp
Mono sodium glutamate(MSG)-1/2tsp(optional)
Method of preparing the balls:-
- Apply salt to cabbage and leave for 20 mins.
- After 20 mins mix rest of the ingredients to make the balls.While making the balls do not add too much water .
- Now make 15 lemon sized balls and keep aside
- Now heat oil in a deep frying pan and start frying balls till nice crisp and brown in colour and keep aside.
Now start making the sauce:-
- Heat a sauce pan and put 2tsp of oil and saute spring onions t on a high flame for a few seconds.
- Now add ginger-garlic paste and chilly powder ,saute again for a second.
- Add green chillies followed by soy sauce,vinegar and chilly sauce.
- Next add little water and corn starch along with MSG.
- Check for sauce as both the sauce contains little sauce so only if needed add very little salt.
- Now boil the sauce till it becomes thick(depending on your requirement if you want little thin can add little more water to adjust the sauce).
- Now add the pepper powder and the fried balls.
- Mix it well in the gravy and switch off the gas.
- Garnish with chopped spring onion and cabbage.
