Fried Mutton Chops

Ingredients:-

1. Mutton chops-1/2 kg(12-14 pieces)
2. Lemon -1
3. Turmeric-1/2tsp
4. Garlic-1 big pod
5. Ginger-2 pieces (1inch)
6. Mint leaves-2 cups
7. Green chilly-5-6
8. Red chilly powder-1/2tsp
9. Coriander leaves-1tbsp(chopped)
10. Garam masala powder-1tsp
11. pepper-1/2tsp
12. Salt to taste

Method:-

• First marinate the chops with lemon and turmeric and keep aside.
• Now prepare 2nd marination.Grind the remaining ingredients to fine paste.
• Now marinate the mutton chops with the 2nd marination and leave it over night or at least 6 hours in the refrigerator. 
• Next day take it out from the fridge an hour before the preparation.
• Now heat a kadai add 1tbsp of oil then drop all the chops along with the masala and cook it on a high heat for about 10  mins.
• After 10 mins cover it with a lid and cook again 10 mins on a low flame or till it is almost cooked.
• Now trasfer this to tava and start shallow frying till it is dark green color on a medium heat.
• Serve hot with your main course or have it as an appetizer .

Ghee rice, chilly Chicken,mutton Kolhapuri with Mutton chops

                                    

Plantain Flower (Bondi) Upkari...A GSB konkani cuisine

plantain flower

 Ingredients:-

Plantain flower-1(chopped finely)

Mustard seeds-1tsp

Red chillies-3-4(cut into small pieces)

Jaggery -2tsp

Coconut-1tbsp(grated)

Coconut oil or vegetable oil for seasoning

Method:-

• First remove the 2 layers of the flower and then chop it finely.
• Apply 1/2tsp of salt and keep aside.
• Now heat a kadai or pan put 1tbsp of coconut or any other veg oil let it heat for a while .
• Now add mustard let it crackle then add red chilly pieces and fry till its changes color.
• Now add chopped plantain flower,jaggery and check for salt
• then stir it well.Cover it with a lid and let it cook on its own juice.
• Check in between once it is almost dry add grated coconut and switch off the gas.
• Serve hot with rice and dal.

plantain flower upkari 

Achari salad(Sprout Salad With Pickle dressing)

Ingredients:-
Horsegram sprouted-1 cup
Beetroot grated-1/2 cup
Onion sliced-2
Cucumber finely chopped-1/2 cup
Raw mango finely chopped-2tbsp
Salad oil or pickle oil for dressing
Salt to taste 


Method:-

• 1st collect some oil which floats on your mango pickle 
• Now mix all the ingredients and toss it well 
• Add some pickle oil or any salad dressing oil and toss again
• Serve immediately 

Note:- if you don't have Pickle oil then use mango pickle 2tsp.

sprout salad

Pickle oil