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Monday, March 5, 2012

Fried Mutton Chops





Ingredients:-

  1. Mutton chops-1/2 kg(12-14 pieces)
  2. Lemon -1
  3. Turmeric-1/2tsp
  4. Garlic-1 big pod
  5. Ginger-2 pieces (1inch)
  6. Mint leaves-2 cups
  7. Green chilly-5-6
  8. Red chilly powder-1/2tsp
  9. Coriander leaves-1tbsp(chopped)
  10. Garam masala powder-1tsp
  11. pepper-1/2tsp
  12. Salt to taste



Method:-

  • First marinate the chops with lemon and turmeric and keep aside.
  • Now prepare 2nd marination.Grind the remaining ingredients to fine paste.
  • Now marinate the mutton chops with the 2nd marination and leave it over night or at least 6 hours in the refrigerator. 
  • Next day take it out from the fridge an hour before the preparation.
  • Now heat a kadai add 1tbsp of oil then drop all the chops along with the masala and cook it on a high heat for about 10  mins.
  • After 10 mins cover it with a lid and cook again 10 mins on a low flame or till it is almost cooked.
  • Now trasfer this to tava and start shallow frying till it is dark green color on a medium heat.
  • Serve hot with your main course or have it as an appetizer .



Ghee rice, chilly Chicken,mutton Kolhapuri with Mutton chops
                                    



Plantain Flower (Bondi) Upkari...A GSB konkani cuisine

plantain flower
 Ingredients:-
Plantain flower-1(chopped finely)
Mustard seeds-1tsp
Red chillies-3-4(cut into small pieces)
Jaggery -2tsp
Coconut-1tbsp(grated)


Coconut oil or vegetable oil for seasoning
Method:-
  • First remove the 2 layers of the flower and then chop it finely.
  • Apply 1/2tsp of salt and keep aside.
  • Now heat a kadai or pan put 1tbsp of coconut or any other veg oil let it heat for a while .
  • Now add mustard let it crackle then add red chilly pieces and fry till its changes color.
  • Now add chopped plantain flower,jaggery and check for salt
  • then stir it well.Cover it with a lid and let it cook on its own juice.
  • Check in between once it is almost dry add grated coconut and switch off the gas.
  • Serve hot with rice and dal.



plantain flower upkari 

Achari salad(Sprout Salad With Pickle dressing)



Ingredients:-
Horsegram sprouted-1 cup
Beetroot grated-1/2 cup
Onion sliced-2
Cucumber finely chopped-1/2 cup
Raw mango finely chopped-2tbsp
Salad oil or pickle oil for dressing
Salt to taste 


Method:-

  • 1st collect some oil which floats on your mango pickle 
  • Now mix all the ingredients and toss it well 
  • Add some pickle oil or any salad dressing oil and toss again
  • Serve immediately 

Note:- if you don't have Pickle oil then use mango pickle 2tsp.
sprout salad

Pickle oil