Ingredients:-
- Mutton-1kg
- onion-4
- tomato-3
- potato-3(boiled and cubed)
- coconut-1/2
- red chilly-10
- cloves-10
- cinnamon-3 pieces
- pepper corns-10
- cardamom-4
- coriander-3tsp
- cumin-1tsp
- ginger-1small piece
- garlic-1big pod
- tamarind-small piece
- turmeric-1tsp
- lemon-1
- oil or ghee-1tbsp
- coriander leaves for garnishing
Method:-
- Marinate the mutton with salt to taste,turmeric and lemon juice for at least 2hours
- dry roast the all the ingredients from 6-14 along with 2 chopped onion until onions turns to light brown color or until you get nice aroma of the spices.
- Grind coconut to fine paste and keep aside.
- Grind all roasted ingredients to smooth paste.
- In a pressure cooker put some oil or ghee fry the remaining 2 chopped onion to light brown
- then add the marinated mutton and saute for 5mins.
- now add tomatoes and fry until its cooks.
- Now add the roasted masala paste and nicely stir it and saute for 5min.
- Now add 3 cups of water and the boiled potatoes and little salt (Just check while adding salt as we have used it in marination also).
- cover the pressure cooker lid and take 3-4 whistle( it depends upon the texture of the meat.normally here we get very tender meat so i'll take only 2 whistle) .
- once it is done open the lid and add the coconut paste.If the gravy is too thick add some water and bring to boil.
- Garnish with coriander leaves.
- Goes well with rice or roties or bread.
