This snack is quite famous in Mumbai streets.You can prepare this for your parties or just have it like your evening snack.Goes well with sweet and sour mint chutney or with tomato chilly sauce.I prepared this for my son's birthday party and it was a hit.It goes well for your cocktail parties....Easy,quick and tasty too.
Ingredients:
- Egg-5(hard boiled)
- Besan(chikpea flour)-1/4 kg
- green chilly- 2-3
- coriander-2tsp(coarsely ground)
- cumin(jeera)- 1tsp
- chilly powder-1/2tsp
- coriander leaves-2tsp(chopped)
- soda-bi-carbonate - a small pinch
- salt to taste
- oil for deep frying.
Method:
- Hard boil the eggs and keep it aside to cool.
- In the meantime mix all the ingredients from no 2-9 in a deep bowl adding little water to make a smooth paste.Paste should be thick.
- After that cut the each egg into 4 halves.
- Heat the oil into kadai or deep frying pan
- Now dip the eggs in a besan mixture and drop it in a hot oil.
