Ingredients
- Rice-1cup
- Tur dal(yellow lentil)-1 cup
- Mixed vegetables-2 cup( french beans,carrots,brinjal,peas)
- Tamarind- 1 big lemon sized ball
- Sambar powder-1tbsp
- Jaggery-2tsp
- Mustard
- Pepper corn-1/2tsp
- Curry leaves-2springs
- Cashew nut-7-8
- Red chilly-2
- Turmeric powder-1/2tsp
- Ghee or oil-1tbsp
- Salt to taste
Method
- Pressure cook rice,vegetables and dal separately ,You can cook vegetables with rice with little turmeric powder.
- Now open the pressure cooker lid once it is cools down and take out the rice and dal.
- Soak tamarind in a cup of warm water and make a pulp.Now mix the sambar powder and jaggery and mix it well in that pulp and keep aside
- Now transfer the rice and dal together to a heavy bottom sauce pan and add some salt.The mixture should be little watery .
- Now add tamarind-sambar powder mixture and bring to boil.Once it is done switch off the fire .
- Now its ready for seasoning.Heat a small pan add some ghee then add mustard followed by pepper corns,red chilly,cashew nut and curry leaves and pour this over the rice-dal bath
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