Ingredients:-
Wheat semolina(rava)-1 cup
Sugar-1 cup
Almond-1/2 cup(chopped and preserve 3-4 for garnishing)
Milk-2cups
Cardamom-5-6(powdered)
or
Almond essence-1tsp
Ghee(clarified butter)-3/4 cup
Saffron(Kesar)- few strands
Method:-
- Boil milk and almond chopped until almond cooks well.
- Heat 1/2 cup Ghee in a heavy bottomed pan.Add rava and roast till its light brown.
- Now add the boiled milk and cook covered for few seconds on a low heat.
- Add sugar and saffron and stir well.Cook till the sugar is dissolved and almost dry and switch off the gas
- Now pour the remaining ghee and cardamom powder(instead of cardamom you can add almond essence) and mix well.
- Garnish with remaining almonds and serve hot.
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Badam da Halwa |
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