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Our Indian wedding recipes contains a variety of traditional wedding recipes. Wedding is a very special event in anyone's life. It is an occasion to indulge in revelry and merry making. Celebrate wedding along with some delicious food.
Today i am here with one of the famous recipe of indian wedding "Aamras puri",specially prepared during summer season. Try this easy recipe at home and i am sure your family going to love this.
Aamras or Amras is the pulp of the Mango fruit eaten in India. The pulp of a ripe fruit is extracted usually by hand and consumed along with puri.A regional version of Amras is a popular dessert in Rajasthani cuisine,Marwari, Maharashtrian(ambyacha ras) and Gujarati homes, especially during festivities.
Ingredients for Aamras:
- 4 cups Mango Flesh (cubed) preferably Alfonso Mangoes.
- 14 cup Milk
- 11/2 tbsp Sugar or to taste.
- In a microwave or stove top, heat the milk near boil. Crush the saffron strands, add it to the milk and let it stand for around 15 minutes.
- Use an electric blender, puree the mango flesh, milk and sugar.
Ingredients For Puri:
- 2 cups Wheat flour
- 2tsp oil
- Salt to taste
- Oil for frying
How to make Puri:
- Add wheat flour, oil & salt in a bowl.
- Add water to form a firm dough & knead till smooth.
- Cover it & keep aside for about 15 minutes.
- Knead again. Divide into small balls & roll out into round shape.
- Heat oil in a pan. Fry puri till light brown from both side.
- Serve hot with aamras.
- If you like your puris crisp then try adding 1/2 cup of fine rava along with the wheat flour.
