tag:blogger.com,1999:blog-3330923954211677671.post8642892663202124461..comments2023-10-09T22:21:43.230+05:30Comments on Jo's culinary journey: Rava urad dal idli...satvik food..specially for shivrathriAnonymoushttp://www.blogger.com/profile/06542102511460867768noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3330923954211677671.post-75801677155095150132015-03-02T19:18:49.918+05:302015-03-02T19:18:49.918+05:30Thank you so much dear..do visit for more such yum...Thank you so much dear..do visit for more such yummy recipes :)<br />Anonymoushttps://www.blogger.com/profile/06542102511460867768noreply@blogger.comtag:blogger.com,1999:blog-3330923954211677671.post-85899256928649691642015-02-23T16:20:33.266+05:302015-02-23T16:20:33.266+05:30Hello Preeti, ur recipe is goodHello Preeti, ur recipe is goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3330923954211677671.post-60911477230084468482013-07-30T16:48:32.709+05:302013-07-30T16:48:32.709+05:30hello Aparna...Glad that you liked my post. In thi...hello Aparna...Glad that you liked my post. In this idli i have used normal upma rava/Bombay rava and secret behind steaming is,it makes idli very soft, fluffy, lite and brighter in colour,just like rice idli...hope this clarifies your doubt..thank you for visiting :)Anonymoushttps://www.blogger.com/profile/06542102511460867768noreply@blogger.comtag:blogger.com,1999:blog-3330923954211677671.post-25329417743162007802013-07-30T09:54:56.038+05:302013-07-30T09:54:56.038+05:30hi,
after searching for a long time i hit upon you...hi,<br />after searching for a long time i hit upon your site to get the reciepe of semolina +udad dal idli. I am thrilled. I have few doubts ,<br />what variety of rava should we use. Fine rava or upma rava.<br />what does steaming do to the rava <br />generally rava is cream in colour but your picture shows white .kindly clarifyAparna Datyhttps://www.blogger.com/profile/06238714006397763905noreply@blogger.com